This Baked Fish with Lemon Cream Sauce is a flavorful and elegant dish, perfect for a light yet satisfying meal. The fish is baked to perfection, tender and flaky, topped with a luscious, creamy lemon sauce that adds a delightful tang. The sauce is rich and velvety, with the perfect balance of citrus and cream, enhancing the natural sweetness of the fish.

Ingredients:

• 4 fish fillets (such as cod, tilapia, or sole)
• Olive oil for greasing
• Salt and pepper to taste
• 1 tablespoon butter
• 1 clove garlic, minced
• 1/2 cup heavy cream
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 tablespoon fresh parsley, chopped
• Lemon slices for garnish

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. Prepare the Fish: Season the fish fillets with salt and pepper on both sides. Place them in the prepared baking dish and bake for 15-20 minutes, or until the fish flakes easily with a fork.
3. Make the Lemon Cream Sauce: While the fish is baking, melt butter in a saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream and stir well. Bring to a simmer and cook for 3-4 minutes, allowing it to thicken slightly. Stir in the lemon juice, zest, and a pinch of salt. Continue cooking for an additional minute.
4. Assemble: Once the fish is done, remove it from the oven. Pour the lemon cream sauce over the fish fillets and garnish with fresh parsley and lemon slices.
5. Serve: Serve immediately with a side of roasted vegetables or steamed rice. Enjoy this creamy, citrusy delight that’s sure to impress!

This dish pairs wonderfully with a crisp white wine, making it an ideal choice for both casual dinners and special occasions. The creamy lemon sauce brings brightness to the meal, making every bite a perfect balance of flavor.